Best Restaurants in August in Qingbaijiang District (Updated 2025)

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Hot Pot
Szechuan Cuisine
Snacks
Specialties
Afternoon Tea
Open Late
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Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
SGD 0
SGD 185+
Provided Services
Free Wi-Fi
Booster Seats
Outdoor Seating

7Silver pot

No.7 of Fine Dining in Chengdu
4.3/5
61 Reviews
SGD135Innovative CuisineInstagrammableViewTerraceView of landmarksNight viewsSky view
moxiaoyaOverall review:       A very exquisite restaurant, suitable for meeting friends or banquets.       The ingredients and taste are good, and the service is worthy of its price.       Overall, it is a restaurant worth recommending.   Rating: 85 points Value for money: ❤❤❤   Three people were eating, one man was losing weight, and only the two of us girls were left to deal with the food. Fortunately, it was really delicious, so there was no waste.   Without saying too much nonsense, let me just write about the dishes that night. [Cherry foie gras] It's a little outdated. In those years, this kind of foie gras appeared on the table, which could still cause me a little surprise, but now I just wonder how long this tree can live. Well, it's a small one, hanging on the treetop, quite cute. The taste is also good, not greasy, and quite mellow.   [Traditional steamed shad] This shad is relatively small, and it's quite cute on such a big plate, hahaha, especially delicate. Before eating, the waiter will help to remove the fish scales, and then take it to the kitchen for secondary processing to make it into a pepper and salt flavor. In fact, I think it is more like the method of Bifengtang. The fish meat is quite fresh. Because of the addition of ham slices, it will feel a little salty after eating a few more bites, but the meat is really good.   [Sour soup shark fin soup] The chef is quite creative to make the shark fin soup into a sour soup flavor. It is sour and delicious, and there is crab leg meat in it, which I think is good. This soup is relatively thick, and it will be delicious when mixed with white rice.   [Black pepper garlic slices snowflake beef cubes] It is said to lose weight, but a certain guy still can't help eating several pieces, and this is always the second bite, okay, just happy. The quality of the beef is very good, so it will be tender and a little chewy when you put it in your mouth, and the strong aroma of black pepper is also the kind I like, just right.   [Irish razor clam king] A very large razor clam, the photo doesn't show its size, but it is still quite surprising to see it in person. The meat is firm and chewy, and the Sichuan cooking method is pretty good. [Ginseng fruit and tangerine peel stewed meat soup] A small cup of hot soup is always more popular during the meal, fragrant and not greasy, just right for refreshing the mouth and warming the stomach. [Home-cooked jade loofah] [Stir-fried pea tips] This is the main meal of the diet guy. I didn’t try it, but I feel it should be like that, hahaha! Well, it’s a very pleasant meal. Eating with interesting people always makes me feel happy and time flies.

8CHAIMENHUI

No.2 of Fine Dining in Chengdu
4.4/5
123 Reviews
SGD88Szechuan CuisineInstagrammableSensory experiences
伊万的世界Chaimenhui is a high-end brand restaurant under Chaimen, with many titles: Michelin one-star restaurant; Jin Wutong Master Restaurant; Black Pearl one-diamond restaurant, etc., with countless halos. We booked one day in advance and reserved the Lanzhi private room for us, which is opposite Jiaozi Landscape Avenue and Duoyun Academy in Shanghai. The ear slices with red oil lamp shadow are cut very thin, the red oil is very fragrant, and the aftertaste has a hint of sweetness of brown sugar. Tangerine peel palace and Angus steak, the steak is tender, and the elderly have no pressure to eat it. Sichuan pepper pigeon, the skin is green and the meat is tender, and the juice is rich. Clear soup chicken tofu, the chicken is not seen when eating chicken, the soup is fresh and the tofu is tender, and there is no fishy smell at all. Low temperature Chenghua pig, Chenghua pig is a black pig with black hair all over the body, short limbs, and a fat body, which is the best partner for twice-cooked pork. The service butler Fan Tianyi arranged it well for us, and the three of us enjoyed a wonderful meal.